Pineapple Cheesecake Tart
Ingredients1 refrigerated pie crust, softened according to its directions8 ounces cream cheese1/4 cup brown sugar2 tablespoons shredded dry coconut1 teaspoon coconut extract1 large egg1 (16 oz) can pineapple rings, or freshly sliced4 ounces pineapple juice2 tablespoons corn starch2 tablespoons sugar1 pinch salt Preparation Read more on next page