Tennessee Peach Pudding
INGREDIENTSFilling:5 cups peaches, peeled and diced, fresh or frozen2 cups all-purpose flour1 cup sugar1 cup whole milk4 teaspoons baking powder1 teaspoon sea salt1 teaspoon cinnamon1 teaspoon vanilla extract1/4 teaspoon nutmegTopping:3/4 cup brown sugar3/4 cup sugar3 tablespoons unsalted butter3 cups water1/2 teaspoon nutmegIce cream/whipped cream/cool whip, optional, garnish PREPARATION Read more on next page