Instructions
Step 1: Prepare the Dried Fruit
- Combine dried fruits, candied peel, and rum (or juice). Soak for at least 1 hour, or overnight.
Step 2: Make the Dough
- Combine flour, sugar, yeast, salt, and spices.
- Add milk, butter, egg, and extracts. Mix until a dough forms.
- Knead for 8-10 minutes until smooth and elastic (stand mixer with dough hook works too!).
- Let rise in a warm place for 1-1.5 hours, or until doubled.
Step 3: Add the Fruit and Nuts
- Gently knead in the soaked fruit and nuts.
Step 4: Shape the Stollen
- Roll dough into a 12×8 inch rectangle.
- Place marzipan log lengthwise in the center.
- Fold dough over marzipan, overlapping slightly.
- Pinch edges and place on a parchment-lined baking sheet.
Step 5: Second Rise
- Cover and let rise for 30-45 minutes.
Step 6: Bake
- Preheat oven to 350°F (175°C).
- Bake for 35-40 minutes, until golden brown and hollow-sounding.
Step 7: Butter and Sugar
- Brush warm stollen with melted butter.
- Cool slightly, then dust heavily with powdered sugar. Repeat once cooled.
Step 8: Serve
- Slice and serve at room temperature. Enjoy with coffee or tea!
Cooking Tips & Notes
- Soak fruit overnight for best flavor.
- Marzipan is highly recommended for authentic taste.
- Store wrapped tightly in an airtight container. It tastes better after a few days!
Variations
- Nut-Free: Omit almonds.
- Citrus Twist: Add lemon or orange zest.
- Chocolate Stollen: Add dark chocolate chips.
Frequently Asked Questions (FAQs)
1. Can I Make Stollen Ahead?
Yes! It improves in flavor and can be stored for up to 2 weeks at room temperature (wrapped tightly).
2. How Do I Store Stollen?
Wrap in plastic wrap and store in an airtight container at room temperature (up to 2 weeks) or frozen (up to 3 months).
3. Can I Use Other Dried Fruits?
Yes! Use your favorites, such as apricots, figs, or cherries.
4. Is Stollen Similar to Fruitcake?
Similar, but less dense and with a softer texture.
Serving Suggestions
- Festive holiday breakfast or brunch
- With coffee or tea
- Homemade holiday gift!
Authentic German Stollen is a wonderful holiday treat, rich in flavor and tradition. Enjoy it with family or give it as a gift – it’s sure to bring holiday joy! Give this recipe a try!
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