Apple Zucchini Bread

A Deliciously Moist & Healthy Treat

The warm, comforting aroma of freshly baked bread is unbeatable! This Apple Zucchini Bread recipe offers a delicious and healthy twist on a classic, perfectly blending moist texture with sweet and subtly earthy flavors. It’s a fantastic addition to any breakfast or snack spread.

A Family Recipe

This recipe holds a special place in my heart, passed down through generations from my great-grandmother – a baking legend! The unique combination of apples and zucchini creates an irresistible flavor that’s sure to become a family favorite in your home too.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 cup peeled and diced apple
• 1/2 cup chopped walnuts (optional)