Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better?
Ingredients:
For the Base:
3 and 3/4 cups all-purpose flour (470 grams)
1 1/2 tablespoons sugar
1 1/2 teaspoons table salt
3 sticks unsalted butter (each stick 12 oz or 340 grams), cut into small pieces and kept very cold
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