Apple Pie Biscuits Recipe

Instructions

Make the Apple Filling

1. In a medium skillet over medium heat, melt 1 tablespoon butter. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook 5-7 minutes, or until apples are tender and sugar dissolves into a syrup. Remove from heat and cool slightly.

Make the Biscuits

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add buttermilk, stirring until the dough comes together. Don’t overmix!
5. Gently fold in the cooled apple filling.
6. Turn dough onto a lightly floured surface and pat into a 1-inch thick rectangle. Use a biscuit cutter or round glass to cut out biscuits. Place on the prepared baking sheet, about 1 inch apart. Bake for 12-15 minutes, or until golden brown.

Make the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm biscuits.

Cook Notes & Tips

• Cold butter is key for flaky biscuits!
• Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes.

Recipe Variations

• Caramel Apple Biscuits: Drizzle with caramel sauce!
• Cheddar Apple Biscuits: Add 1/2 cup shredded sharp cheddar cheese to the dry ingredients.
• Apple Pie Spice Biscuits: Use 1 1/2 teaspoons apple pie spice instead of cinnamon and nutmeg.

Frequently Asked Questions (FAQs)

Q: Can I use canned apple pie filling? A: Yes, chop the apples smaller for even mixing.

Q: Can I make the dough ahead? A: Yes, prepare the dough, shape biscuits, and refrigerate for up to 24 hours before baking.

Q: Can I freeze these? A: Yes! Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.

Conclusion

These Apple Pie Biscuits are a delightful way to enjoy the classic flavors of apple pie in a simple, easy-to-make biscuit form. Enjoy!