Apple Pie Biscuits Recipe

Instructions

Make the Apple Filling

1. In a medium skillet over medium heat, melt 1 tablespoon butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, or until apples are tender and the sugar dissolves into a syrup. Remove from heat and let cool slightly.

Make the Biscuits

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.
4. Gradually add buttermilk, stirring until the dough just comes together. Don’t overmix!
5. Gently fold in the cooled apple filling until evenly distributed.
6. Turn dough onto a lightly floured surface and gently pat to a 1-inch thick rectangle. Use a biscuit cutter or round glass to cut out biscuits. Place on the prepared baking sheet, about 1 inch apart. Bake for 12-15 minutes, or until golden brown.

Make the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm biscuits.

Cook Notes & Tips

• Apple Variety: Granny Smith, Honeycrisp, or Fuji apples work well.
• Butter Temperature: Cold butter is key for flaky biscuits!
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to enjoy warm.

Recipe Variations

• Caramel Apple Biscuits: Drizzle caramel sauce over the biscuits along with the glaze.
• Cheddar Apple Biscuits: Add 1/2 cup shredded sharp cheddar cheese to the dry ingredients.
• Apple Pie Spice: Substitute cinnamon and nutmeg with 1 1/2 teaspoons of apple pie spice.

Frequently Asked Questions (FAQs)

Q: Can I use canned apple pie filling? A: Yes, chop the apples smaller for even mixing.

Q: Can I make the dough ahead? A: Yes, prepare the dough, shape the biscuits, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking.

Q: Can I freeze these? A: Yes! Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Conclusion

These Apple Pie Biscuits are a delightful way to enjoy the classic flavors of apple pie in a simple, easy-to-make biscuit form. Their tender, flaky texture and warm spiced apple filling make them a hit at any meal! Give this recipe a try!