Apple Pie Biscuits Recipe

Apple Pie Biscuits: A Delicious Twist on a Classic!

These Apple Pie Biscuits are the perfect blend of fluffy, buttery biscuits and the warm, comforting taste of apple pie. Imagine tender, spiced apples nestled inside soft biscuits – perfect for breakfast, brunch, or a delightful dessert! They’re surprisingly easy to make and guaranteed to become a family favorite. Serve warm, with a drizzle of icing or a scoop of vanilla ice cream for an extra special treat!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

For the Apple Filling

• 2 medium apples (Granny Smith, Honeycrisp, or Fuji recommended), peeled, cored, and diced
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter

For the Glaze (Optional)

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract