Apple Crumble Cheesecake Recipe

Apple Crumble Cheesecake: A Fall Delight!

Craving apple crumble? Yearning for cheesecake? Why choose when you can have both? This Apple Crumble Cheesecake is the perfect autumnal dessert, combining the creamy richness of cheesecake with the comforting warmth of spiced apples and a buttery crumble topping. Get ready to impress your family and friends!

Table of Contents

1. Ingredients
2. Instructions
3. Tips for Perfect Cheesecake
4. Variations & Substitutions
5. Frequently Asked Questions

Ingredients for Apple Crumble Cheesecake

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

Cheesecake Filling:

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Apple Topping:

• 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/2 teaspoon ground cinnamon