Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Create the Bottom Crust
Unroll one can of crescent roll dough and press it into the prepared baking dish. Pinch the seams together for a solid base.
Step 3: Layer the Deliciousness
Evenly layer the ham, salami, pepperoni, provolone, and mozzarella cheeses over the dough. Top with the roasted red peppers.
Step 4: Whisk the Egg Wash
In a small bowl, whisk together the eggs, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
Step 5: Top it Off
Pour half the egg mixture over the filling. Unroll the second can of crescent roll dough and place it on top, pinching the seams. Brush the remaining egg mixture over the top layer.
Step 6: Bake to Golden Perfection
Bake for 30-35 minutes, or until golden brown and bubbly. Let cool in the pan for 10-15 minutes before cutting.
Step 7: Slice & Serve!
Cut into squares or rectangles and serve warm or at room temperature – both are amazing!
Cook’s Notes
- Dough Tip: Press the crescent roll seams well to contain the filling.
- Egg Mixture: The egg wash binds the layers and adds richness – spread it evenly!
- Cooling Time: Let them cool slightly before cutting to prevent crumbling.
Variations
1. Veggie Antipasto Squares:
Swap the meats for grilled zucchini, bell peppers, and eggplant.
2. Spicy Antipasto Squares:
Add sliced banana peppers or jalapeños for a fiery kick!
3. Olive Antipasto Squares:
Include sliced black or green olives for a briny burst of flavor.
Serving Suggestions
- Party Platter: Serve with other appetizers like bruschetta or a cheese platter.
- Dipping Sauce: Marinara sauce is a delicious complement.
- Salad Pairing: A simple green salad makes a light and satisfying meal.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble up to 1 day in advance, cover, and refrigerate. Add 5-10 minutes to baking time if baking from cold.
How to Store Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.
Can I Use Puff Pastry?
Yes! Thaw it before using and adjust baking time as needed.
These Antipasto Squares are a guaranteed hit – enjoy a taste of Italy! Let us know how yours turn out in the comments below!
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