Let’s Get Baking!
Step 1: Prep & Preheat
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish or line with parchment paper.
Step 2: Layering the Dough
- Unroll one can of crescent roll dough and press it into the baking dish, pinching seams to create a solid base.
Step 3: The Delicious Filling
- Evenly layer ham, salami, pepperoni, provolone, mozzarella, and roasted red peppers over the dough.
- Sprinkle with Parmesan cheese.
Step 4: Top it Off
- Unroll the second can of crescent roll dough and place it on top, pinching the seams.
- In a bowl, whisk eggs with Italian seasoning, garlic powder, and pepper.
- Brush the egg mixture evenly over the top dough layer.
Step 5: Bake to Golden Perfection
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool in the dish for 10-15 minutes before cutting.
Step 6: Enjoy!
- Cut into squares and serve warm or at room temperature.
Tips & Tricks
- Crescent Roll Dough: Press seams firmly to prevent gaps.
- Egg Wash: The egg wash adds flavor and a beautiful golden color.
- Cooling: Cooling before cutting helps them set for neater slices.
Variations
- Vegetarian: Substitute meats with grilled zucchini, eggplant, and bell peppers.
- Spicy Kick: Add sliced pepperoncini or hot cherry peppers.
- Cheese Lover’s Delight: Add fontina or Asiago cheese.
- Herby Goodness: Sprinkle fresh basil or oregano on the filling.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble and bake, then refrigerate. Reheat before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat as needed.
Can I freeze them?
Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw before reheating.
What to serve with them?
Enjoy them on their own, with marinara sauce for dipping, or alongside a simple salad.
These Antipasto Squares are a fun and easy way to enjoy classic Italian flavors! They’re sure to be a hit at your next gathering.
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