Let’s Get Cooking!
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Create the Base
Unroll one can of crescent roll dough and press it into the prepared dish. Pinch the seams to seal.
Step 3: Layer the Deliciousness
Evenly layer the ham, salami, pepperoni, provolone, and mozzarella over the dough. Top with the roasted red peppers.
Step 4: Whisk the Egg Mixture
In a bowl, whisk together the eggs, Parmesan cheese, Italian seasoning, garlic powder, and pepper.
Step 5: Top it Off
Pour half the egg mixture over the filling. Unroll the second can of dough on top, pinching the seams. Brush with the remaining egg mixture.
Step 6: Bake to Perfection
Bake for 30-35 minutes, or until golden brown and bubbly. Let cool for 10-15 minutes before cutting.
Step 7: Serve & Enjoy!
Cut into squares and serve warm or at room temperature.
Tips & Tricks
- Dough Tip: Press the crescent roll seams firmly to prevent leaks!
- Egg Mixture: This binds the layers and adds richness – spread it evenly.
- Cooling Time: Let them cool slightly before cutting for easier serving.
Variations
Veggie Antipasto Squares:
Swap the meats for grilled zucchini, bell peppers, and eggplant.
Spicy Antipasto Squares:
Add sliced banana peppers or jalapeños for a kick!
Olive Antipasto Squares:
Include sliced black or green olives for extra briny flavor.
Serving Suggestions
- Party Platter: Serve with other appetizers like bruschetta or cheese.
- Dipping Sauce: Marinara sauce is a delicious complement.
- Salad Pairing: A simple green salad makes a light meal.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble up to 1 day in advance, refrigerate, and add 5-10 minutes to baking time.
How to Store Leftovers?
Store in an airtight container for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.
Can I Use Puff Pastry?
Yes! Thaw it before using and adjust baking time as needed.
These Antipasto Squares are a guaranteed hit! Enjoy a taste of Italy with every bite. Let us know how yours turn out in the comments!
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