Amish Sour Cream Cornbread: A Delightful Treat!
This Amish Sour Cream Cornbread recipe is a moist, tender, and subtly sweet twist on a classic. Perfect for family gatherings, potlucks, or a cozy night in, it’s unbelievably easy to make and sure to be a hit!
Why You’ll Love It
This recipe is a winner for several reasons: it’s incredibly simple, the cornbread is incredibly moist and fluffy thanks to the sour cream, and the tangy sour cream perfectly complements the sweetness of the corn. Get ready for seconds (and thirds!).
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted unsalted butter
- Optional: 1/2 cup shredded cheddar cheese
- Optional: 1/4 cup chopped jalapenos
- Optional: 1/4 cup cooked and crumbled bacon
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