Amish Peanut Butter Cream Pie Recipe

Instructions

Make the Crust

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well.
3. Press mixture into a 9-inch pie dish.
4. Bake for 8-10 minutes. Cool completely before adding filling.

Make the Peanut Butter Cream Filling

1. Beat cream cheese, peanut butter, and powdered sugar until smooth.
2. Stir in vanilla extract.
3. Gently fold in whipped cream until light and fluffy.
4. Spoon filling into the cooled crust and spread evenly.

Make the Whipped Cream Topping

1. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread over the peanut butter filling.

Garnish and Chill

1. Garnish with crushed peanuts or graham cracker crumbs (optional).
2. Refrigerate for at least 4 hours, or until set.

Serve

1. Slice and serve chilled. Enjoy!

Tips & Notes

• Use room temperature cream cheese for a smoother filling.
• A store-bought crust is convenient, but homemade tastes best!
• Whip the cream until stiff peaks form – don’t overwhip!

Variations

• Chocolate Peanut Butter: Add 1/2 cup melted chocolate chips to the filling.
• Oreo Crust: Use crushed Oreos instead of graham crackers.
• Extra Crunch: Add 1/2 cup chopped peanuts to the filling.
• Caramel Delight: Drizzle caramel sauce over the whipped cream.

FAQs

Can I use crunchy peanut butter?

Yes! For a bit of added texture.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

Can I freeze it?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator.

Can I make it ahead?

Absolutely! Chilling overnight enhances the flavors.

Serving Suggestions

• Pair with coffee.
• Drizzle with chocolate sauce.
• Add fresh berries for a pop of color.
• Serve with vanilla ice cream.

This Amish Peanut Butter Cream Pie is a delicious and easy-to-make treat. Enjoy the creamy peanut butter goodness!