Amish Oatmeal Pie

Let’s Bake!

Ingredients:

• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup melted butter
• 1/2 cup corn syrup
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 unbaked pie crust

Instructions:

1. In a large bowl, combine oats, brown sugar, melted butter, corn syrup, eggs, vanilla, cinnamon, and salt. Mix well.
2. Pour the filling into the unbaked pie crust.
3. Bake at 350°F (175°C) for 40-45 minutes, or until golden brown and set. A toothpick inserted in the center should come out clean.

Variations

• Keto Version: Substitute corn syrup with a sugar-free alternative (like erythritol and stevia) and brown sugar with a suitable replacement (like monk fruit).
• Nutty Twist: Add chopped pecans, walnuts, or almonds to the filling for extra crunch.
• Spiced Delight: Enhance the warmth with a pinch of nutmeg or allspice.

Frequently Asked Questions

• Q: Can I use a homemade crust? A: Absolutely!
• Q: How should I store leftovers? A: Refrigerate in an airtight container for up to 3-4 days. Reheat gently before serving.
• Q: Can I freeze this pie? A: Yes! Wrap tightly in plastic wrap and foil, and freeze for up to 2-3 months. Thaw overnight in the refrigerator.

Enjoy!

I hope you enjoy this taste of tradition! Let me know how your Amish Oatmeal Pie turns out.