Amish Breakfast Casserole

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook bacon until crispy. Drain on paper towels and crumble.
3. Sauté onion and bell pepper in the same skillet until tender.
4. Whisk together milk, eggs, salt, pepper, and mustard in a large bowl.
5. Add cubed bread, letting it soak for a few minutes.
6. Fold in bacon, onion, pepper, and cheese.
7. Pour mixture into the prepared dish and spread evenly.
8. Bake 45-50 minutes, or until golden brown and set.
9. Let cool slightly before serving.
10. Enjoy!

Variations

• Vegetarian: Omit bacon; add mushrooms, spinach, or tomatoes.
• Sausage Lovers: Substitute bacon with crumbled sausage.
• Cheesy Delight: Experiment with Monterey Jack, Swiss, or a cheese blend.

FAQ

• Q: Can I prep this the night before? A: Yes! Assemble, refrigerate, and bake in the morning.
• Q: How many servings? A: Approximately 8-10.
• Q: Can I freeze leftovers? A: Yes, cool completely, portion, and freeze in an airtight container.

Conclusion

This Amish Breakfast Casserole is a delicious and easy crowd-pleaser! The perfect combination of rich bacon, fresh veggies, and creamy cheese makes it a breakfast or brunch winner. Give it a try and make it a new family tradition!