𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗖𝗿𝗲𝗮𝗺𝗲𝗱 𝗢𝗻𝗶𝗼𝗻𝘀: 𝗔 𝗦𝘆𝗺𝗽𝗵𝗼𝗻𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿
Ingredients:
4 large onions, peeled and halved
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
1/4 teaspoon thyme (optional)
Fresh parsley for garnish
Instructions:
see next page
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