Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread uncooked rice evenly in the dish.
Step 2: Assemble the Casserole
- In a bowl, combine mushroom soup, chicken soup, and water. Mix well.
- Pour soup mixture over rice.
- Place chicken breasts on top.
- Sprinkle with onion soup mix and pepper.
Step 3: Bake & Serve
- Cover tightly with foil.
- Bake for 1 hour 30 minutes, or until chicken is cooked through and rice is tender.
- Rest 5-10 minutes before serving.
- Garnish with parsley (optional).
Cooking Tips & Notes
- Chicken Size: Cut large breasts in half for even cooking.
- Foil Coverage: Tight foil coverage is key for even cooking and moisture.
- Rice Type: Long-grain white rice is best. Avoid quick-cooking rice.
- Layering: Rice, soup mixture, chicken, then soup mix – this is crucial!
- Resting Time: Allows flavors to meld and rice to absorb moisture.
Variations
- Cheesy: Add 1 cup shredded cheddar cheese.
- Veggie Boost: Stir in 1 cup frozen mixed vegetables or broccoli.
- Herby: Add dried thyme, rosemary, or Italian seasoning.
- Extra Mushrooms: Add 1 cup sliced fresh mushrooms.
- Spicy: Add a dash of cayenne pepper or paprika.
Frequently Asked Questions (FAQs)
Can I Use Brown Rice?
Yes, but add 1/2 cup extra water and bake 15-20 minutes longer.
How to Store Leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently.
Can I Freeze It?
Yes, freeze for up to 3 months. Thaw overnight and reheat in the oven.
Can I Use Chicken Thighs?
Yes! They stay juicier.
What If My Rice Isn’t Cooked?
Bake for another 10-15 minutes, covered.
Serving Suggestions
- Side Salad
- Roasted Vegetables
- Garlic Bread
- Steamed Asparagus
This Amazing Forgotten Chicken is the ultimate comfort food! Enjoy!
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