AIR FRYER PEANUT BUTTER COOKIES

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine peanut butter, sugars, egg, baking soda, vanilla, and salt. Mix well.
3. Roll dough into 1-inch balls.
4. Place balls onto a parchment-lined air fryer basket, leaving space between them.
5. Use a spoon or thumb to create an indentation in each cookie.
6. Fill each indentation with a small amount of extra peanut butter.
7. Air fry for 8-10 minutes, or until golden brown.
8. Cool on a wire rack before serving.

Keto/Low-Carb Variations:

For a keto or low-carb version:

• Replace granulated sugar with erythritol or stevia.
• Use sugar-free, low-carb peanut butter.
• Consider using almond flour or coconut flour (adjust baking time as needed).

Follow the same instructions above!

Tips & Tricks:

• Use room-temperature peanut butter for easier mixing.
• If your air fryer lacks a preheat function, run it for a few minutes before adding cookies.
• Get creative! Try chocolate chips, jam, or caramel in the indentations.
• Store cookies in an airtight container for freshness.

Frequently Asked Questions (FAQs):

• Crunchy peanut butter? Yes! For a textural twist.
• Freeze the dough? Absolutely! Bake as needed.
• Other nut butters? Almond or cashew butter work great!
• Double the recipe? Yes! Adjust cooking time.
• Different keto sweetener? Use your favorite, adjust to taste.
• Chocolate chips? A delicious addition!
• Different keto flour? Experiment with hazelnut or flaxseed meal.

Enjoy your easy and delicious air fryer peanut butter cookies!