Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures extra crispy wings.
Step 2: Prepare the Wings
Pat the chicken wings dry with paper towels. This is key for crispiness! In a large bowl, combine wings, olive oil, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
Step 3: Arrange and Cook
Arrange wings in a single layer in the air fryer basket. Don’t overcrowd! Cook for 25-30 minutes, flipping halfway, until golden brown and crispy. Cooking times may vary slightly.
Step 4: Toss in Sauce (Optional)
While wings cook, whisk together hot sauce and melted butter in a small bowl. Once wings are done, toss in the sauce.
Step 5: Serve
Serve immediately! Garnish with chopped parsley or sliced green onions, if desired.
Cook Notes
- Baking Powder: Baking powder helps create extra crispiness by drawing out moisture. Use aluminum-free baking powder.
- Dry the Wings: Thoroughly drying the wings before seasoning is crucial for crispiness.
- Spacing in Air Fryer: Don’t overcrowd the basket. Cook in batches if necessary for even cooking.
Variations
Honey Garlic Wings
Toss wings in 1/4 cup honey, 2 tablespoons soy sauce, and 1 teaspoon minced garlic.
Lemon Pepper Wings
Season with lemon pepper seasoning before cooking. Squeeze fresh lemon juice on top after cooking.
BBQ Wings
Toss cooked wings in your favorite BBQ sauce.
Serving Suggestions
- Dipping Sauces: Ranch, blue cheese, or honey mustard.
- Side Dishes: Celery sticks, carrot sticks, or French fries.
- Salad: Coleslaw or a mixed green salad.
Frequently Asked Questions
Can I Make These Ahead of Time?
Best enjoyed fresh, but you can reheat in the air fryer for 5 minutes at 375°F (190°C).
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat at 375°F (190°C) for 5-7 minutes.
Can I Use Frozen Chicken Wings?
Yes, add 5-10 minutes to the cooking time. Pat dry after thawing.
These Air Fryer Chicken Wings are crispy, quick, and delicious! Enjoy!
Did you make this recipe? Share your favorite seasonings or dipping sauces in the comments!
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