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### 👩🍳 How to Make It
**1. Make Garlic Butter**
In a small bowl, mix the melted butter with minced garlic and a pinch of salt. Stir in chopped parsley if using.
**2. Prepare the Tortillas**
Lay your tortillas flat on a cutting board or clean surface. Brush one side of each tortilla generously with the garlic butter.
**3. Add the Cheese**
Sprinkle shredded cheese evenly over one tortilla (on the buttered side). Place the second tortilla on top, buttered side up, like a quesadilla.
**4. Air Fry to Golden Goodness**
Place the tortilla stack in the air fryer basket. Air fry at 375°F (190°C) for 4–6 minutes, flipping halfway, until the tortilla is golden and crispy and the cheese is melted.
**5. Slice & Serve**
Let cool slightly, then slice into wedges. Sprinkle with extra parsley or chili flakes for a little extra flair.
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### 🍽 Serving Suggestions
* Serve as a **snack or appetizer** with marinara or ranch dip.
* Pair with soup or salad for a fun twist on garlic bread.
* Make mini versions with street taco tortillas for party bites.
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### 💡 Tips & Variations
* **Cheese it up**: Try cheddar, pepper jack, or a pizza blend for different flavors.
* **Add-ins**: Sneak in some cooked bacon bits, chopped green onions, or even jalapeños between the tortillas for extra punch.
* **Vegan version**: Use vegan butter and plant-based cheese alternatives—still delicious and crispy!
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### 🧡 Final Thoughts
**Air Fryer Cheesy Tortilla Garlic Bread** is the ultimate shortcut to satisfaction. It’s fast, full of flavor, and endlessly customizable. Whether you’re feeding picky kids, hungry teens, or just treating yourself after a long day, this is one of those recipes you’ll find yourself coming back to again and again.
So fire up the air fryer, grab those tortillas, and get ready to fall in love with your new go-to cheesy snack.
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