This Mashed Potato Chicken Casserole is a comforting and hearty dish perfect for family dinners. With layers of creamy mashed potatoes, seasoned ground chicken, and a cheesy topping, it’s a crowd-pleaser that’s both nutritious and delicious.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Servings
Serves: 4-6
Ingredients
For the Filling:
- 400 g (14 oz) ground chicken
- ½ red bell pepper, diced
- 120 g (½ cup) canned corn, drained
- 30 g (2 tablespoons) butter (divided: 15 g + 15 g)
- 1 medium onion, chopped
- 1 carrot, grated
- 100 g (1 cup) Parmesan cheese, grated
- 60 g (½ cup) all-purpose flour
- 1-2 tablespoons dill, chopped (or to taste)
- 45 ml (3 tablespoons) yogurt
- 1 garlic clove, minced
For the Mashed Potatoes:
- 600 g (1.3 lb) potatoes, peeled and chopped
- 50 g (3 tablespoons) butter
- 120 ml (½ cup) milk
- Salt and black pepper, to taste
Directions
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