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Mashed Potato Chicken Casserole Recipe

This Mashed Potato Chicken Casserole is a comforting and hearty dish perfect for family dinners. With layers of creamy mashed potatoes, seasoned ground chicken, and a cheesy topping, it’s a crowd-pleaser that’s both nutritious and delicious.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Servings
Serves: 4-6

Ingredients

For the Filling:

  • 400 g (14 oz) ground chicken
  • ½ red bell pepper, diced
  • 120 g (½ cup) canned corn, drained
  • 30 g (2 tablespoons) butter (divided: 15 g + 15 g)
  • 1 medium onion, chopped
  • 1 carrot, grated
  • 100 g (1 cup) Parmesan cheese, grated
  • 60 g (½ cup) all-purpose flour
  • 1-2 tablespoons dill, chopped (or to taste)
  • 45 ml (3 tablespoons) yogurt
  • 1 garlic clove, minced

For the Mashed Potatoes:

  • 600 g (1.3 lb) potatoes, peeled and chopped
  • 50 g (3 tablespoons) butter
  • 120 ml (½ cup) milk
  • Salt and black pepper, to taste

Directions

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