Stuffed Bell Peppers

Stuffed bell peppers are a timeless comfort food, but when infused with New Orleans flavors, they become something truly extraordinary. These New Orleans-Style Stuffed Bell Peppers are overflowing with a rich, savory mix of ground beef, juicy shrimp, smoky ham, and real crab meat, all perfectly seasoned with bold Creole spices.

This dish is deeply rooted in Louisiana cuisine, where seafood and bold seasonings take center stage. Each bite delivers a burst of flavor, from the sweetness of bell peppers to the spicy, buttery seafood filling. Whether you’re cooking for a family gathering or a weeknight dinner, these stuffed peppers are guaranteed to impress.

Why You’ll Love This Recipe

✔️ Packed with Creole flavors – A rich blend of seafood, meat, and aromatic seasonings.

✔️ Easy to prepare – Simple steps for a gourmet-quality dish.

✔️ Perfect for meal prep – Make ahead and enjoy throughout the week.

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Ingredients & Their Role in This Dish

For the Stuffed Peppers:

7 to 8 large bell peppers – Acts as the perfect edible bowl, adding a natural sweetness.

3 pounds ground beef – Provides a hearty, flavorful base for the stuffing.

2 pounds small Louisiana shrimp (peeled & deveined) – Adds a delicate seafood richness.

1/2 pound diced ham – Brings smoky, salty depth to balance the flavors.

1/2 pound real crab meat – Elevates the dish with authentic New Orleans seafood flair.

1 cup plain breadcrumbs – Helps bind the filling and absorbs flavorful juices.

4 tablespoons salted butter – Adds richness and a silky texture to the stuffing.