made this Florida Shrimp Pie last weekend, and now my family won’t let me rest until I make it again!

There’s so much to adore about Florida Shrimp Pie. Here’s why it’s a must-try:

1. Coastal Vibes : The combination of shrimp, citrus, and herbs evokes memories of sunny beaches and ocean breezes.
2. Creamy and Comforting : Its rich, velvety filling is pure indulgence in every bite.
3. Quick and Easy : Ready in under an hour with simple pantry staples.
4. Customizable : Add veggies, spices, or toppings to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this savory pie.

Ingredients You’ll Need

The secret to this pie lies in its fresh, vibrant ingredients. Here’s what you’ll need:

For the Pie:

• 1 lb medium shrimp (peeled, deveined, and tails removed)
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup plain Greek yogurt or sour cream
• 1/2 cup diced red bell pepper
• 1/4 cup diced green onions
• 1/4 cup lemon juice (freshly squeezed for best flavor)
• 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)
• 1 refrigerated pie crust (or homemade, if preferred)

Optional Toppings:

• Paprika (for garnish)
• Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

Ready to whip up this sunshine-inspired pie? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Roll out the refrigerated pie crust and press it into a 9-inch pie pan. Trim and crimp the edges for a polished look.

Step 2: Cook the Shrimp

1. In a skillet over medium heat, cook the shrimp for 2–3 minutes per side, until pink and opaque. Remove from heat and chop into bite-sized pieces. Set aside.

Step 3: Prepare the Filling

1. In a large mixing bowl, combine the mayonnaise, Greek yogurt (or sour cream), shredded cheese, diced red bell pepper, green onions, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Mix until smooth and well combined.
2. Gently fold in the cooked shrimp, ensuring they’re evenly distributed throughout the mixture.

Step 4: Assemble the Pie

1. Pour the shrimp mixture into the prepared pie crust, spreading it evenly.
2. Sprinkle a light dusting of paprika over the top for color and added flavor.

Step 5: Bake the Pie

Bake in the preheated oven for 30–35 minutes , or until the filling is set and the top is golden brown. If the crust edges brown too quickly, cover them with aluminum foil or a pie crust shield.

Step 6: Cool and Serve

Let the pie cool for 5–10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm and enjoy the creamy, zesty goodness!