Lemon Bliss Tart

While the classic version is divine, here are some creative ways to switch things up:

1. Add Coconut : Stir shredded coconut into the crust or sprinkle it on top for a tropical twist.
2. Switch the Citrus : Use lime or orange juice and zest for a different citrus flavor.
3. Gluten-Free Option : Substitute gluten-free graham crackers or almond flour for the crust to accommodate dietary restrictions.
4. Vegan Version : Use plant-based butter, flax eggs, and coconut cream for a vegan-friendly option.
5. Layered Dessert : Top the tart with a layer of meringue or custard for added indulgence.

Tips for Success

1. Use Fresh Lemons : Freshly squeezed lemon juice and zest provide the best flavor—avoid bottled juice if possible.
2. Don’t Overbake : Overbaking can cause the filling to crack. The center should be slightly jiggly but not liquidy when removed from the oven.
3. Save Leftovers : Store the tart in an airtight container in the refrigerator for up to 5 days.
4. Freeze for Later : Wrap the cooled tart tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
5. Experiment with Toppings : Top with candied lemon slices, chocolate shavings, or a drizzle of honey for added flair.