Why You’ll Love This Recipe

There’s so much to adore about these chocolate chip cookies. Here’s why they’re a must-try:

  1. Perfect Texture : Crispy edges, chewy centers, and a melt-in-your-mouth crumb.
  2. Rich Flavor : Packed with buttery goodness, high-quality chocolate, and a hint of vanilla.
  3. Customizable : Add nuts, sprinkles, or spices to suit your taste.
  4. Easy to Make : Simple steps and minimal equipment—perfect for bakers of all levels.
  5. Make-Ahead Friendly : Dough can be chilled or frozen for future baking.

Ingredients You’ll Need

The secret to these cookies lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Cookies:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened to room temperature)
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips (or your favorite chocolate chunks)

Optional Add-Ins:

  • 1 cup chopped walnuts or pecans
  • 1 cup white chocolate chips or dark chocolate chunks
  • 1 teaspoon instant espresso powder (enhances chocolate flavor)

Step-by-Step Instructions

Ready to whip up the best chocolate chip cookies you’ve ever tasted? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

  1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2–3 minutes.
  2. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

ADVERTISEMENT