SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Salisbury steak with mashed potatoes and mushroom gravy is a quintessential comfort food dish. Rich in flavor and satisfying in texture, this hearty meal has stood the test of time as a family favorite. The tender Salisbury steak patties, creamy mashed potatoes, and savory mushroom gravy come together to create a symphony of taste that’s perfect for weeknight dinners or special occasions.

This guide will provide a comprehensive recipe, along with tips, variations, and serving suggestions to make your Salisbury steak meal unforgettable.

The Origins of Salisbury Steak

Salisbury steak has a storied history dating back to the 19th century. Named after Dr. James H. Salisbury, this dish was originally conceived as a high-protein diet staple. Over time, it evolved into a beloved dish made from ground beef patties, typically flavored with onions, breadcrumbs, and seasonings, then served with a rich gravy.

Why You’ll Love This Dish

Comforting: The combination of savory steak, creamy potatoes, and luscious gravy makes it the ultimate comfort food.
Customizable: Easy to adapt with different ingredients or dietary needs.
Budget-Friendly: Uses affordable ingredients without compromising on flavor.
Make-Ahead Friendly: Components can be prepped in advance for convenience.

Ingredients

For the Salisbury Steak Patties:

1 pound ground beef (80/20 blend for the best texture)
1/2 cup breadcrumbs (plain or seasoned)
1 egg
1 small onion, finely diced
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for cooking)

For the Mushroom Gravy:

2 tablespoons unsalted butter
1 tablespoon olive oil
8 ounces fresh mushrooms, sliced (button, cremini, or a mix)
1 small onion, thinly sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth (low-sodium preferred)
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/4 cup heavy cream (optional, for richness)
Salt and pepper, to taste

For the Mashed Potatoes:

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk (or more, as needed)
1/4 cup sour cream (optional)
Salt and pepper, to taste

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