Yum Yum Cake – Old Southern Recipe

I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my opinion.  The simple flavor of a classic pound cake is hard to beat. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture.

Ingredients

• 2 cups self-rising flour
• 2 eggs
• 2 cups sugar
• 2 teaspoons baking soda
• 2 cups crushed pineapple (drained)
• Icing
• 1 cup sugar
• 1 stick margarine (I used butter)
• 1 small can Pet milk (5 oz) (evaporated milk)
• 1 cup coconut
• 1 teaspoon vanilla
• 1 cup chopped pecans

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