VIENNA SPAGHETTI RECIPE

Vienna Spaghetti Recipe

This classic dish combines hearty spaghetti, flavorful sausages, and a rich tomato sauce, perfect for a comforting and satisfying meal. Here’s how to make Vienna Spaghetti at home:

Ingredients

Serves: 4

• For the Spaghetti:
  • 400g spaghetti
  • 1 tsp salt
  • Water for boiling
• For the Sauce:
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 200g Vienna sausages, sliced into thin rounds
  • 400g canned crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp chili flakes (optional)
  • Salt and pepper to taste
• For Garnish:
  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions:

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