Kentucky Butter Cake Recipe

Indulge in the irresistible richness of Kentucky Butter Cake! This moist, buttery cake, drenched in a luscious vanilla glaze, is perfect for any occasion. The secret? That incredible glaze soaks into the warm cake, creating a melt-in-your-mouth texture you won’t forget.

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Cake

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 2 teaspoons vanilla extract

For the Butter Glaze

• 3/4 cup granulated sugar
• 1/3 cup unsalted butter
• 3 tablespoons water
• 2 teaspoons vanilla extract