Tennessee Onions: A Southern Delight

These Tennessee Onions are a simple yet incredibly flavorful side dish. Sweet onions baked in a creamy, cheesy sauce? Yes, please! Perfect alongside grilled meats, barbecue, or even as a comforting addition to your holiday spread. This recipe is a Southern classic that’s easy to make and always a crowd-pleaser.

What You’ll Need

• 3 large sweet onions (Vidalia recommended), sliced 1/4-inch thick
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)