Polish Stuffed Cabbage Rolls (Gołąbki)

Dive into a taste of tradition with this recipe for Polish Stuffed Cabbage Rolls, also known as Gołąbki! These hearty, flavorful rolls are perfect for a comforting family dinner or a special occasion.

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup cooked white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley

For the Tomato Sauce:

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken or beef broth
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste

Instructions