Stuffed Pepper Soup Recipe

This comforting and hearty Stuffed Pepper Soup captures all the delicious flavors of classic stuffed peppers in a simple, easy-to-make soup! Loaded with ground beef, bell peppers, rice, and a flavorful tomato broth, it’s perfect for a cozy family dinner or a chilly evening.

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 large bell peppers (red, green, or yellow), chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked white or brown rice
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions