Garlic Parmesan Tortellini with Chicken and Broccoli

This creamy, cheesy pasta dish is a weeknight winner! Tender tortellini, juicy chicken, and fresh broccoli are tossed in a rich garlic Parmesan sauce – a comforting and flavorful meal the whole family will love. Plus, it’s a one-pot wonder for minimal cleanup!

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• Frequently Asked Questions (FAQs)
• Serving Suggestions

Ingredients

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups broccoli florets
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 package (20 oz) cheese tortellini
• 1/4 cup chopped fresh parsley (optional, for garnish)