Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake: A Classic Treat

This rich, dense, and buttery Cream Cheese Pound Cake is perfect for any occasion! The cream cheese adds incredible moisture and a subtle tang that balances the sweetness beautifully. It’s surprisingly easy to make and delicious served plain, with fruit, or a dollop of whipped cream.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt