Apple Crumble Cake Recipe

This Apple Crumble Cake is a delicious and comforting dessert – the moist spiced apple cake perfectly complements the buttery crumble topping. Perfect for fall or any time you crave a warm, fruity treat! It’s sure to be a crowd-pleaser.

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• Frequently Asked Questions (FAQs)
• Serving Suggestions

Ingredients

Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled and chopped apples (about 2 medium)

Crumble Topping

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed