Stacked Beef Enchiladas: A Layered Delight!

Forget rolling individual enchiladas! This recipe stacks the deliciousness for a simple, lasagna-style twist on a classic. Seasoned ground beef, melty cheese, and rich enchilada sauce create a flavor explosion that’s perfect for a weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 (15 oz) can red enchilada sauce
• 8 small corn tortillas
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1 (4 oz) can diced green chilies (optional)
• 1/2 cup sliced black olives (optional)
• Fresh cilantro, chopped (optional, for garnish)