Fried Wing Flats Drizzled With Honey Lemon Pepper
Get ready for a flavor explosion! These crispy, juicy fried wing flats, drizzled with a sweet and tangy honey lemon pepper sauce, are the ultimate game-day snack or party appetizer. They’re incredibly easy to make and guaranteed to be a crowd-pleaser.
Table of Contents
- Ingredients
- Instructions
- Cooking Tips & Notes
- Variations
- Frequently Asked Questions (FAQs)
- Serving Suggestions
Ingredients
- 2 lbs chicken wing flats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil, for frying
Honey Lemon Pepper Sauce
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon freshly cracked black pepper
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