Old Time Oven Peach Cobbler: A Classic Southern Delight

There’s nothing quite like a warm, bubbly peach cobbler to bring comfort and joy! This classic Southern dessert features juicy peaches baked under a tender, golden crust, lightly spiced with cinnamon. Perfect straight from the oven with a scoop of vanilla ice cream, or for a family gathering – it’s pure nostalgia in every bite.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Filling:

• 6-7 fresh peaches, peeled and sliced (or 4 cups canned or frozen peaches)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla extract

For the Batter:

• 1/2 cup unsalted butter (1 stick)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk

Optional Toppings:

• 1 tablespoon granulated sugar (for sprinkling)
• Vanilla ice cream or whipped cream

Instructions