French Pearl Onion Soup

This elegant twist on classic French onion soup uses sweet pearl onions for a richer, more refined flavor. With a deeply flavorful broth, caramelized onions, and a bubbly Gruyère cheese topping, it’s perfect for special occasions or a cozy weeknight meal.

What You’ll Need

• 4 tablespoons unsalted butter
• 1 1/2 pounds pearl onions (peeled)
• 4 cloves garlic (minced)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 6 cups beef or vegetable broth
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 baguette (sliced)
• 2 cups grated Gruyère cheese