Strawberry Swirl Loaf

This Strawberry Swirl Loaf is deliciously moist, sweet, and tangy – perfect for breakfast, a snack, or dessert! Swirls of fresh strawberry puree add a burst of flavor and a beautiful marbled look. It’s easy to make and sure to impress!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Strawberry Swirl:

• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

For the Loaf:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions