Amish Baked Custard

Amish Baked Custard: A Creamy, Classic Dessert

This Amish Baked Custard recipe is simple, elegant, and delivers a wonderfully creamy texture with rich vanilla flavor. It’s the perfect comfort food for family gatherings or a cozy night in!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups whole milk
• Ground nutmeg (for sprinkling)

Instructions