Apple Pie Bread Pudding

Apple Pie Bread Pudding: A Cozy Fall Treat

This Apple Pie Bread Pudding combines the best of two worlds – the comforting warmth of bread pudding and the delicious flavors of apple pie! Tender apples, warm spices, and a creamy custard create a perfect dessert for fall gatherings, holidays, or any cozy night in. Top it with caramel sauce or ice cream for ultimate indulgence!

Ingredients

For the Bread Pudding:

• 6 cups day-old bread, cubed (brioche or challah recommended)
• 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 teaspoon vanilla extract

For the Topping:

• 2 tablespoons melted unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon