Impossible Pumpkin Pie: No-Crust Wonder!

Get ready for the easiest, most delicious pumpkin pie you’ll ever make! This “Impossible” Pumpkin Pie magically creates its own crust as it bakes, eliminating the need for rolling out dough. It’s creamy, spiced perfection, perfect for fall gatherings or any time you crave pumpkin pie without the fuss.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 (15 oz) can pumpkin puree
• 2 large eggs
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• Optional: Whipped cream and ground cinnamon for garnish

Instructions