Cheesy Mushroom Rice Casserole

This cheesy mushroom rice casserole is the ultimate comfort food! Creamy cheese, tender mushrooms, and fluffy rice combine for a hearty side dish perfect for any occasion. Serve it alongside roasted chicken or beef, or enjoy it as a delicious vegetarian main course. Get ready for a family favorite!

What You’ll Need

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 10 oz baby bella or white mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)