German Beef Rouladen Recipe

Indulge in the rich flavors of Germany with this classic comfort food: German Beef Rouladen! Tender beef rolls, filled with savory bacon, onions, mustard, and pickles, simmered to perfection in a rich gravy. Perfect for a cozy night in or a special occasion, this recipe is sure to impress!

Ingredients

Main Ingredients

• 4 large slices beef top round (about 1/4-inch thick, 10-12 inches long)
• 4 tablespoons German mustard (spicy or Dijon)
• 4 slices bacon, chopped
• 1 large onion, thinly sliced
• 4 dill pickles, quartered lengthwise
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 teaspoon cornstarch (optional, for thickening)