Cheesy French Onion Chicken

This recipe transforms the classic French onion soup into a hearty and satisfying main course. Tender chicken breasts are bathed in a rich sauce of caramelized onions and topped with gooey melted cheese. It’s the perfect cozy dinner, best served with crusty bread or mashed potatoes to soak up every last drop!

Ingredients

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 cup all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup shredded Gruyère cheese (or mozzarella)
• 1/4 cup fresh parsley, chopped (for garnish)