Black Pepper Chicken Recipe
This flavorful Black Pepper Chicken stir-fry is quick, easy, and bursting with bold flavors! Tender chicken, vibrant bell peppers, and a savory black pepper sauce combine for a weeknight dinner that’s sure to impress.
Ingredients
Main Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 bell pepper (any color), sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon grated ginger
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 cup chicken broth
- 1/2 teaspoon red pepper flakes (optional, for heat)
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