Easy Breakfast Cheese Danish Recipe

These Easy Breakfast Cheese Danishes are a simple and delightful treat, perfect for breakfast or brunch! With a flaky crescent roll base, creamy cheese filling, and a light glaze, they taste bakery-fresh but are surprisingly easy to make. Perfect for weekends, holidays, or any treat-yourself morning!

Ingredients

Main Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest (optional)

Glaze

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract