Strawberry Cheesecake Chimichangas

Craving a sweet treat that’s both creamy and crispy? These Strawberry Cheesecake Chimichangas are the perfect answer! Imagine a warm, golden-brown tortilla shell filled with a luscious strawberry cheesecake mixture – pure deliciousness! They’re surprisingly easy to make and ideal for parties or a fun family dessert.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced

For the Chimichangas:

• 6-8 flour tortillas (8-inch size)
• Vegetable oil, for frying

Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Optional Serving Suggestions:

• Powdered sugar
• Whipped cream
• Extra diced strawberries